{"title":"Spices, Salts \u0026 Herbs","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEspecias, sales y hierbas de origen trazable. Aromas y matices para cocinar con precisión y criterio gastronómico.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sel-du-ponant","title":"Sel du Ponant","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe salt marshes of the Île de Ré were first worked between the twelfth and thirteenth centuries by the monks of Saint-Michel-en-l'Herm. By the nineteenth century the marshes covered nearly a fifth of the island, worked by a thousand sauniers. Industrial pressure in the twentieth century pushed the producers to organise, culminating in 1942 with the founding of the Coopérative des Sauniers de l'Île de Ré, which today unites most of the island's producers across more than four hundred hectares of marsh. \u003c\/span\u003e\u003cspan\u003eIn 2023, the island's salt and Fleur de Sel received IGP status from the European Union. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe method has not changed in a thousand years: coarse salt forms at the bottom of natural clay basins, harvested by hand with a simoussi, piled into pyramids to dry, and packaged each September. No chemical weedkillers, no washing, no additives.\u003c\/span\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57142540665215,"sku":"EP-2205","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/Productimages_SelDuPonant.jpg?v=1786555897"},{"product_id":"le-fleur","title":"La Fleur","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSal de Añana is not sea salt, it is sal de manantial: spring salt. The Valle Salado de Añana, in Álava, is one of the oldest continuously worked salt sites on earth, with unbroken extraction running for more than seven thousand years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe brine rises from ancient springs fed by a buried Triassic salt deposit, at several times the salinity of modern seawater. The Fundación channels it by gravity through wooden aqueducts to stone-and-clay evaporation terraces, where sun and wind do the rest: no pumping, no electricity, no marine contact. Salt Valley is the flor de sal expression, delicate pyramid crystals hand-harvested from the surface film. Because the source is fossil rather than marine, the profile is mineral-clean and free of iodine.\u003c\/span\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57456675225983,"sku":"EP-2203","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/Productimages_LeFleur.jpg?v=1786554282"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/collections\/Diseno_sin_titulo-7.jpg?v=1777907538","url":"https:\/\/www.zalesrego.com\/en-es\/collections\/especias-sales-y-hierbas.oembed","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}