{"product_id":"jamon-sombra-encina","title":"Sombra de Encina","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJamón ibérico de bellota sits at the apex of cured-pork production, and Jamones Asle is the Spanish house behind this one. The pig is the cerdo ibérico, the black-hoofed pata negra breed that has roamed the dehesa, the oak savannah of western Spain, for at least three millennia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eDuring the montanera, October to February, the animal feeds exclusively on acorns and pasture grasses, and the high oleic-acid fat that develops in this season is what makes the finished slice translucent and gives the bite its melting-on-tongue character. The leg is salted, washed and aged in temperature-controlled secaderos and natural bodegas for at least three years, often longer for the bellota grade. Sliced paper-thin, the meat reads ruby-garnet, luminous, and melts at body temperature.\u003c\/span\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57142584410495,"sku":"CH-1201","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/Productimages_SombraDeEncina.jpg?v=1786563716","url":"https:\/\/www.zalesrego.com\/en-es\/products\/jamon-sombra-encina","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}