{"product_id":"jerky-iberico-liofilizado","title":"La Cura Seca","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePresa de cerdo ibérico is the shoulder cap of the Iberian pig, one of the most marbled cuts on the entire animal. The presa marinates in the house's own chipotle BBQ sauce, tomato, onion, cane sugar, miel, chipotle, sea salt, garlic, cumin, pimentón and bay laurel, slow-cooked through the marinade and freeze-dried into mahogany shards with translucent fat sparkle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe high oleic-acid fat of bellota Ibérico is what makes the desiccation chemically viable, monounsaturated, structurally stable, surviving the vacuum sublimation intact and re-melting at body temperature on the tongue.\u003c\/span\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57143040868735,"sku":"LI-2304","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/Productimages_LaCuraSeca.jpg?v=1786568417","url":"https:\/\/www.zalesrego.com\/en-es\/products\/jerky-iberico-liofilizado","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}