{"product_id":"mantequilla-il-giardino","title":"Mantequilla il Giardino","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA four-element compound butter that holds the Caprese dish together: tomato, basil and salt folded into cultured butter. The ingredient list is short and the architecture clean: cultured butter, sun-dried tomato, fresh basil and sea salt.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe choice of sun-dried tomato over fresh is structural rather than stylistic. Sun-drying concentrates the tomato’s glutamate and lycopene many times over per gram, removes watery green top notes, and shifts the volatile profile towards caramelised, Maillard-like notes. The result is a butter that delivers tomato umami and colour without diluting the emulsion.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBasil’s aromatic compounds are highly soluble in butterfat—far more so than in water—so chiffonaded basil folded into soft cultured butter releases more flavour than basil scattered over a water-rich dish. Salt forms the third pillar, enhancing the tomato’s glutamate through the classic salt–glutamate synergy.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57456698556799,"sku":"MQ-2106","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/ChatGPTImage16sept2026_15_50_11.png?v=1789566620","url":"https:\/\/www.zalesrego.com\/en-es\/products\/mantequilla-il-giardino","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}