{"title":"Preserves \u0026 Jams","description":"\u003cp\u003e\u003cspan\u003eConservas y mermeladas artesanas de temporada. Producto gallego y nacional seleccionado, elaborado sin prisa y con materia prima honesta.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"mermelada-tomate-piparra","title":"Contradicciónes","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA long-cooked confit crossing two registers: the Basque piparra, the small, mildly spicy pickled green pepper from Ibarra and the Goierri valley, and the slow-cooked tomato confit of the Mediterranean canon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWhole tomatoes reduce with sugar, vinegar, and salt until concentrated; piparras are stripped, chopped, and folded in late so their fresh, pickle-bright character survives the cook. The result reads as a tomato confit lifted by an unmistakable Basque pickle note, sweet-acid-pungent at first taste, vegetal-fresh underneath.\u003c\/span\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57141789458815,"sku":"CF-1604","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/Productimages_Contradicciones.jpg?v=1786551517"},{"product_id":"ruta-de-las-especias","title":"Puerta Vieja de Oriente","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe pimiento del piquillo de Lodosa DOP is the patriarch of preserved peppers: small, heart-shaped, hand-harvested, wood-roasted, peeled by hand without water. This chutney sets that pepper within a Major-Grey-style architecture: onion, brown sugar, lime juice, balsamic of Modena, extra virgin olive oil, garlic, sweet pimentón, sea salt, clove and nutmeg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eNavarran terruño pulled through the British-Indian colonial preserve tradition without losing its native voice. The piquillo's caramelised pulp leads, lime cuts through, balsamic deepens the cooked-must umami, and clove and nutmeg supply the warm-spice register that places it in its family.\u003c\/span\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57141797519743,"sku":"CF-1607","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/Productimages_PuertaVieja.jpg?v=1786551895"},{"product_id":"zanahorias-baby-encurtidas","title":"La Lluvia Echa Raíces","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePickled vegetables are an ancient gesture, preservation, brightness, structural counterweight, and carrot is among the most natural fits. When the Rain Grows Roots is whole baby carrots in a vinegar brine seasoned with cardamom, thyme, black pepper, salt and sugar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eCardamom is the signature: a green-aromatic warm spice arriving unexpectedly inside a vegetable pickle, lifting the carrot beyond its earthy-sweet baseline. The brine is calibrated so the carrot stays bright and snappy without sliding into sour.\u003c\/span\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57141920137599,"sku":"CN-2402","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/Productimages_LaLluvia.jpg?v=1786552869"},{"product_id":"la-ventana-del-huerto-1","title":"La ventana del Huerto","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChutney was forged in nineteenth-century colonial Bengal and codified by the Major Grey lineage; this house version inherits the skeleton - fruit, sugar, vinegar, raisins, ginger, warm spice, and re-tunes it through a Mediterranean register. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGranny Smith style green apple reduces with brown sugar and vinegar, threaded with onion, raisins, garlic, and olive oil, seasoned through with pimentón, pepper, cardamom, clove, orange peel, brandy, and ginger. The brandy delivers depth, the orange peel is the citric backbone, and cardamom and clove establish the warm-spice register.\u003c\/span\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57385695969663,"sku":"CF-1611","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/Productimages_LaVentana.jpg?v=1786552163"},{"product_id":"la-mimosa-1925","title":"La Mimosa 1925","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Mimosa cocktail, equal parts orange juice and brut champagne, was christened at the Hôtel Ritz in Paris in 1925 and within a year had become a fixture of Buck's Club in London and the transatlantic ocean liners. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eLa Mimosa 1925 captures that moment as a preserve. Sweet orange juice and demi-sec cava form the body, fresh raspberry punctuates, orange peel supplies the noble bitterness a serious marmalade needs, and pectin holds a soft set. The cava is reduced to concentrate its biscuit-yeast register without losing its sparkling top notes. A marmalade for breakfast as a celebration.\u003c\/span\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57456612245887,"sku":"CF-1903","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/Productimages_LaMimosa.jpg?v=1786552356"},{"product_id":"catedral-do-guinda","title":"Catedral do Guinda","description":"\u003cp\u003eA slow-cooked preserve crossing three aromatic registers: ripe cherry at peak season, the deep raisined sweetness of Pedro Ximénez, and the warm, perfumed complexity of tonka bean.\u003c\/p\u003e\n\u003cp\u003eWhole cherries cook gently with sugar and PX until their juices reduce into a glossy, concentrated preserve; tonka is introduced with restraint, lending notes of vanilla, almond, spice, and tobacco without overtaking the fruit. The result reads first as pure, bright cherry, then opens into the dark, vinous depth of Pedro Ximénez, with tonka lingering underneath as a warm aromatic finish — sweet-tart and fruit-forward at first taste, spiced, balsamic, and quietly complex beneath.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":58229907030399,"sku":"CF-1612","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/zar-prod-02-1-1-19.png?v=1789461335"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/collections\/ChatGPT_Image_28_abr_2026_16_47_56.png?v=1777907445","url":"https:\/\/www.zalesrego.com\/en-fr\/collections\/conservas-y-mermeladas.oembed","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}