{"title":"Desserts","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePostres artesanos de pequeños obradores seleccionados. Dulces con identidad, elaborados con ingredientes honestos y técnica tradicional.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"flan-cafe","title":"Los Latidos","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlan is the Spanish-Iberian crème caramel tradition, descended from the Roman patina and codified across Spain, Portugal and Latin America as a luxury dessert centred on egg, dairy, sugar and caramel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eLos Latidos takes that scaffold and adds two contemporary moves: mascarpone for richness and a soft tangy top note, and finely brewed coffee for the dark-bittersweet bass. The custard is finished with vanilla extract and natural cream; a glossy amber-mahogany caramel cap crowns the dessert. Balanced sweet-bitter from the burnt-sugar caramel, bittersweet from the coffee, creamy from the mascarpone, eggy from the yolk, vanilla-warm from the extract.\u003c\/span\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57143112761727,"sku":"PT-2503","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/Productimages_LosLatidos.jpg?v=1786569096"},{"product_id":"arroz-con-leche-de-coco","title":"El Arrozal de Coco","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe rice pudding tradition is one of the world's oldest desserts. Spanish arroz con leche, Italian budino di riso, Greek rizogalo, Indian kheer. Coconut Rice Fields is the Asturian arroz con leche crossed with Southeast Asian aromatic rice, short-grain rice cooked in whole milk and coconut milk, with sugar, lime zest, kaffir lime leaf, lemongrass, sea salt, star anise and cinnamon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe coconut milk softens the rice and coats the grains in a creamy lipid that carries the volatile aromatics; kaffir lime delivers the citrus-floral top note; lemongrass adds a lemony-grass aromatic; star anise and cinnamon ground the dish in Mediterranean spice.\u003c\/span\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57143117447551,"sku":"PT-2502","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/Productimages_ElArrozaldeCoco.jpg?v=1786568891"},{"product_id":"cajeta-artesanal","title":"La Cabra Quemada","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCajeta is the Mexican (Celaya, Guanajuato) goat-milk version of dulce de leche, the signature long-cooked milk caramel of Latin America. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe technique is patient: pasteurised goat milk, sugar, water, cinnamon and bicarbonate of soda are reduced together over low heat for four to six hours, until lactose and proteins caramelise into a dark-amber spreadable paste. Bicarbonate raises the pH, prevents curdling and aids browning. The goat milk delivers a more pungent, slightly tangy finish than the bovine dulce de leche of Argentina, caprylic notes intermingle with caramelised milk solids. The Burnt Goat has the slight goat-musk that distinguishes it from cow's-milk caramel, plus the longer-cooked burnt-sugar deeper register.\u003c\/span\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57143126131071,"sku":"PT-2505","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/Productimages_LaCabraQuemada.jpg?v=1786569281"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/collections\/ChatGPT_Image_28_abr_2026_16_22_25.png?v=1777907280","url":"https:\/\/www.zalesrego.com\/en-fr\/collections\/postres.oembed","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}