{"product_id":"cajeta-artesanal","title":"La Cabra Quemada","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCajeta is the Mexican (Celaya, Guanajuato) goat-milk version of dulce de leche, the signature long-cooked milk caramel of Latin America. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe technique is patient: pasteurised goat milk, sugar, water, cinnamon and bicarbonate of soda are reduced together over low heat for four to six hours, until lactose and proteins caramelise into a dark-amber spreadable paste. Bicarbonate raises the pH, prevents curdling and aids browning. The goat milk delivers a more pungent, slightly tangy finish than the bovine dulce de leche of Argentina, caprylic notes intermingle with caramelised milk solids. The Burnt Goat has the slight goat-musk that distinguishes it from cow's-milk caramel, plus the longer-cooked burnt-sugar deeper register.\u003c\/span\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57143126131071,"sku":"PT-2505","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/Productimages_LaCabraQuemada.jpg?v=1786569281","url":"https:\/\/www.zalesrego.com\/en-fr\/products\/cajeta-artesanal","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}