{"product_id":"notte-di-modena","title":"Notte di Modena","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNotte di Modena is Acetaia Sereni's classic dark Balsamic Vinegar of Modena PGI, held to a discipline well above the regulatory floor. Where PGI requires only a small fraction of cooked must and a couple of months of ageing, Sereni uses far higher cooked-must ratios and ages every batch at least a full year, with reserve bottlings held five to eight years in oak and cherry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTrebbiano and Lambrusco Grasparossa grapes are crushed and cooked over open fire, then left to ferment, evaporate and stabilise in the attic batterie, where the swing of the seasons drives the slow transformation. No caramel, no shortcut - natural acetification, time as the principal ingredient.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57437414752639,"sku":"VN-1501","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/note.png?v=1778234501","url":"https:\/\/www.zalesrego.com\/en-fr\/products\/notte-di-modena","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}