{"product_id":"parmesano-liofilizado","title":"Nubes Del Reggiano","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eParmigiano Reggiano DOP is the long-aged cooked-pressed cow-milk cheese of Emilia-Romagna. When aged twenty-four months and beyond, the cheese develops the tyrosine-crystal complexity that signals long ferment: pineapple, brown butter, hazelnut, dried-fruit umami. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eReggiano Clouds takes that aged paste, blends it with milk into a cream, then freeze-dries the cream into airy crystalline tiles. Vacuum sublimation preserves the protein matrix and lipid-bound aromatics intact while removing water, concentrating the flavour several times over per gram. Distinct from grated Parmigiano, which retains protein-fibre structure, the cloud is brittle and dissolves rapidly to a fresh-cream-with-aged-tyrosine register on contact with hot moisture.\u003c\/span\u003e\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57143022944639,"sku":"LI-2301","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/Productimages_NubesDelReggiano.jpg?v=1786567952","url":"https:\/\/www.zalesrego.com\/en-fr\/products\/parmesano-liofilizado","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}