{"title":"Oils and Vinegars","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eExtra virgin olive oils and artisan vinegars. Own-harvest extra virgin olive oils and aged vinegars selected from the best in Spain.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"alba-liquida","title":"Liquid Dawn","description":"\u003cp class=\"p1\"\u003eRaza AOVE is a small artisan house tucked into the high country of Sierra Mágina, in Jaén —\u0026nbsp;Andalusia’s olive heartland. Their tagline is “Artesano, como antaño”: artisanal, as in olden times.\u0026nbsp;The groves are organic, the olives picked early and pressed cold, the oil moved from tree to tin in\u0026nbsp;a tightly held window. The house leads with Picual de Sierra — the mountain expression of the\u0026nbsp;dominant Andalusian variety, prized for its strength and clarity — folded with indigenous Manzanillo\u0026nbsp;de Sierra on the lighter blends. Liquid Dawn is the single-variety Picual ECO bottling: a green oil of\u0026nbsp;olives from organically farmed groves, obtained directly from the fruit by mechanical means alone.\u0026nbsp;Each gota carries the territory — intense, fresh, and balanced, with the unmistakable amargor and\u0026nbsp;picor of a properly young Picual.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57417588212095,"sku":"AC-1402","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/aovee.png?v=1778234544"},{"product_id":"notte-di-modena","title":"Light of Modena","description":"\u003cp class=\"p1\"\u003eSame Modenese house as Luce — Acetaia Sereni, founded by Santina, expanded by Attilio,\u0026nbsp;commercialised by Pier Luigi from 1982, today in the hands of the fourth generation across twenty five hectares of AltaModena® hills, with fifteen hundred barrels of oak, chestnut, juniper, acacia, ash,\u0026nbsp;mulberry and cherry. Notte di Modena is the classic dark Balsamic Vinegar of Modena PGI from\u0026nbsp;the house, but the discipline is well above the floor: where the PGI asks for only a small fraction of\u0026nbsp;cooked must and a couple of months of ageing, Sereni works at much higher cooked-must ratios and\u0026nbsp;ages each batch at least a full year, with reserve bottlings held five and eight years, refining in oak and\u0026nbsp;cherry. Trebbiano and Lambrusco Grasparossa grapes are crushed and the must is cooked over open\u0026nbsp;fire; the cooked must then ferments, evaporates and stabilises in the attic batterie, where the wide\u0026nbsp;swing of seasonal heat and cold drives the slow transformation. No caramel, no shortcut — natural\u0026nbsp;acetification, time as the principal ingredient.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57437414752639,"sku":"VN-1501","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/note.png?v=1778234501"},{"product_id":"luce-di-modena","title":"Night in Modena","description":"\u003cp class=\"p1\"\u003eSame Modenese house as Luce — Acetaia Sereni, founded by Santina, expanded by Attilio,\u0026nbsp;commercialised by Pier Luigi from 1982, today in the hands of the fourth generation across twenty-five hectares of AltaModena® hills, with fifteen hundred barrels of oak, chestnut, juniper, acacia, ash,\u0026nbsp;mulberry and cherry. Notte di Modena is the classic dark Balsamic Vinegar of Modena PGI from\u0026nbsp;the house, but the discipline is well above the floor: where the PGI asks for only a small fraction of\u0026nbsp;cooked must and a couple of months of ageing, Sereni works at much higher cooked-must ratios and\u0026nbsp;ages each batch at least a full year, with reserve bottlings held five and eight years, refining in oak and\u0026nbsp;cherry. Trebbiano and Lambrusco Grasparossa grapes are crushed and the must is cooked over open\u0026nbsp;fire; the cooked must then ferments, evaporates and stabilises in the attic batterie, where the wide\u0026nbsp;swing of seasonal heat and cold drives the slow transformation. No caramel, no shortcut — natural\u0026nbsp;acetification, time as the principal ingredient.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57437433463167,"sku":"VN-1502","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/luce-giga.png?v=1778234352"},{"product_id":"tintura-de-reinas","title":"Queens' Tincture","description":"\u003cp class=\"p1\"\u003eA house infusion: white balsamic vinegar of Modena threaded with dried hibiscus flower (Hibiscus\u0026nbsp;sabdariffa, flor de jamaica). The hibiscus calyx contains anthocyanins and natural fruit acids — when\u0026nbsp;steeped in white balsamic, it dyes the vinegar a clear ruby-rose and adds a bright cranberry-tart top-\u0026nbsp;note that the white balsamic on its own does not carry. The base vinegar provides the controlled\u0026nbsp;sweet-acidity and the floral grape register; the hibiscus extends the colour and the fruity-tart\u0026nbsp;aromatic. The result is a vinegar that reads as pink and rose-flavoured but is structurally a balsamic\u0026nbsp;— the colour does the marketing, the balsamic does the work. Use where colour matters: pink salads,\u0026nbsp;ceviche dressings, sparkling-wine cocktails, fruit reductions, gastrique for game.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57437511319935,"sku":"VN-1504","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/queen.png?v=1778234451"},{"product_id":"solera-del-toro","title":"Solera del Toro","description":"\u003cp class=\"p1\"\u003eBodegas Toro Albalá traces its origins to 1844, when the family founded a small bodega in an old mill\u0026nbsp;known as La Noria, at the foot of the Castillo de Aguilar de la Frontera, in the Córdoba province\u0026nbsp;of Andalusia. In 1922, José María Toro Albalá acquired and restored the town’s old electric power\u0026nbsp;station — a vast facility with deep underground cellars made for long ageing — and moved the\u0026nbsp;bodega there. That move marked the founding of the modern house and the philosophy that has\u0026nbsp;defined it ever since: patience. Wines and vinegars left to age for years, sometimes decades, until they\u0026nbsp;become what the house calls enological jewels. The pivotal modern figure is Antonio Sánchez, who\u0026nbsp;took control in the 1960s, embraced the vintage añadas system for Montilla-Moriles wines, and earned\u0026nbsp;Toro Albalá a place among Spain’s hundred Bodegas de Oro. Solera del Toro is drawn from the\u0026nbsp;Bodega de Moriles, where over a thousand oak botas hold a long solera y criaderas fractional system.\u0026nbsp;The base wine is Pedro Ximénez from D.O.P. Montilla-Moriles, grown on the white albariza soils.\u0026nbsp;This is a vinegar of Montilla-Moriles — Toro Albalá’s flagship — not a sherry vinegar from Jerez; the\u0026nbsp;appellation is its own, the wine is its own, and the cellar is its own.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57437548511615,"sku":"VN-1503","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/solera.png?v=1778234408"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/collections\/ZALES_REGO_ABRIL_00028_4ce5774d-4687-4837-b0a2-33b372dc3a85.jpg?v=1777907507","url":"https:\/\/www.zalesrego.com\/en\/collections\/aceites-y-vinagres.oembed","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}