{"title":"Preserves","description":"\u003cp\u003e\u003cspan\u003eArtisan preserves from Galicia and Spain. Seafood and vegetable products made in season, without preservatives and with honest raw materials.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"ruta-de-las-especias","title":"The Old Eastern Gate","description":"\u003cp class=\"p1\"\u003eThe pimiento del piquillo de Lodosa DOP is the patriarch of preserved peppers — small, heart-shaped,\u0026nbsp;hand-harvested, wood-roasted over oak or vine, peeled by hand without water, packed in their own\u0026nbsp;juices. This chutney takes that pepper and arranges it within a Major-Grey-style architecture: cebolla,\u0026nbsp;brown sugar, lime juice, balsamic of Modena, extra virgin olive oil, garlic, sweet pimentón, sea salt,\u0026nbsp;clove and nutmeg. Navarran terruño pulled through the British-Indian colonial preserve tradition,\u0026nbsp;but never losing its native voice. The piquillo’s caramelised pulp leads; the lime cuts through; the\u0026nbsp;balsamic deepens the cooked-must umami; the brown sugar carries the body; the pimentón threads\u0026nbsp;sweet-smoke colour into the conserve; clove and nutmeg deliver the warm-spice register that places the\u0026nbsp;chutney unmistakably in its family. The Old Eastern Gate names what it is — the entrance, from the\u0026nbsp;east, of warm spice into the Spanish kitchen.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57141797519743,"sku":"CF-1607","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/puerta-vieja-de-oriente.png?v=1777970014"},{"product_id":"cebolla-roja-encurtida","title":"Tears of Stained Glass","description":"\u003cp class=\"p1\"\u003eYucatán’s cebolla morada encurtida is one of the most chromatically arresting condiments in world\u0026nbsp;cuisine. Red onion, sliced thin and macerated in citrus brine, develops a vivid magenta-fuchsia colour\u0026nbsp;through the conversion of its anthocyanins in acidic medium. Stained Tears is the Spanish house’s\u0026nbsp;reading of that tradition. The brine is built on orange juice and lemon juice rather than vinegar,\u0026nbsp;with sea salt, sugar, black peppercorn and clove. Orange contributes a sweet-bitter rind-oil top-note;\u0026nbsp;lemon delivers the structural acid; peppercorn provides bite; clove threads warm-spice through. The\u0026nbsp;onion goes in raw and emerges fully transformed — crisp-tender, sweet-bitter-sour balanced, vivid\u0026nbsp;pink. As a condiment it crowns cochinita pibil, taco al pastor, ceviche, smoked salmon, the Iberico\u0026nbsp;sandwich. Drained or in its brine, it is a colour and a register at once.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57141867544959,"sku":"CN-2401","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/lagrimas-de-vidriera.jpg?v=1778061433"},{"product_id":"zanahorias-baby-encurtidas","title":"When the Rain Grows Roots","description":"\u003cp class=\"p1\"\u003ePickled vegetables are an ancient gesture — preservation, brightness, structural counter-weight —\u0026nbsp;and pickled carrot is among the most natural to the technique. When the Rain Grows Roots is whole\u0026nbsp;baby carrots in a vinegar brine seasoned with cardamom, thyme, black pepper, salt and sugar. The\u0026nbsp;cardamom is the signature: a green-aromatic warm spice arriving unexpectedly inside a vegetable\u0026nbsp;pickle, lifting the carrot beyond its earthy-sweet baseline into a more complex floral-warm register.\u0026nbsp;Thyme grounds the aromatic in the Mediterranean. The brine is calibrated so the carrot stays bright\u0026nbsp;and snappy without sliding into sour. As a condiment they lift charcuterie, terrines, picnic salads; as\u0026nbsp;an ingredient they slice into grain bowls and mezze plates without losing their geometry.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57141920137599,"sku":"CN-2402","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/donde-la-lluvia-echa-ra_ces.png?v=1777970095"},{"product_id":"la-ventana-del-huerto-1","title":"The Window to the Orchard","description":"\u003cp class=\"p1\"\u003eChutney was forged in nineteenth-century colonial Bengal and codified by the Major Grey lineage;\u0026nbsp;this Spanish house version inherits the skeleton — fruit, sugar, vinegar, raisins, ginger, warm spice\u0026nbsp;— and re-tunes it through a Mediterranean register. Granny-smith-style green apple is reduced with\u0026nbsp;brown sugar and vinegar, threaded with onion, raisins, garlic, salt, and aceite de oliva, and seasoned\u0026nbsp;through with pimentón, pepper, cardamom, clove, orange peel, brandy and ginger. The brandy\u0026nbsp;delivers depth; the orange peel is the citric backbone; the cardamom and clove together establish\u0026nbsp;the warm-spice register. Amber-mahogany, glossy, soft-set; the apple holds enough texture to feel\u0026nbsp;present; the spice grid is articulated rather than muddy. A chutney for cheese boards, charcuterie,\u0026nbsp;terrines, and the slow-roasted pork shoulder of a rainy afternoon — balance, never bombast.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57385695969663,"sku":"CF-1611","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/la-ventana-del-huerto.png?v=1777970971"},{"product_id":"la-mimosa-1925","title":"The 1925 Mimosa","description":"\u003cp class=\"p1\"\u003eThe Mimosa cocktail — equal parts orange juice and brut champagne — was christened at the Hôtel Ritz in Paris in 1925, and within a year had become a fixture of Buck’s Club in London and the great transatlantic ocean liners. The 1925 Mimosa captures that moment as a preserve. Sweet orange juice and demi-sec cava form the body; bright fresh raspberry punctuates; orange peel delivers the noble bitterness any serious marmalade requires; pectin holds the soft set. The cava is reduced to concentrate its biscuit-yeast register without losing its sparkling-wine top-notes. The raspberry is a\u0026nbsp;chromatic accent more than a flavour lead — it anchors the marmalade visually, amber threaded with\u0026nbsp;crimson, and adds a tannic-fruit edge that keeps the conserve from sliding into dessert sweetness. A\u0026nbsp;marmalade for breakfast as a celebration.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57456612245887,"sku":"CF-1903","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/mimosa-1925.png?v=1777884210"}],"url":"https:\/\/www.zalesrego.com\/en\/collections\/conservas.oembed","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}