{"product_id":"cuatro-lunas","title":"Four Moons","description":"\u003cp class=\"p1\"\u003eBodegas Pérez Arquero is the agricultural and cheesemaking project of Cipriano Pérez and María\u0026nbsp;José Arquero, whose estate sits beside the Tembleque railway station in Toledo, La Mancha. The\u0026nbsp;whole operation — cheese, oils, wines — is run ecológico, organic-certified, drawn from the same\u0026nbsp;estate philosophy. Since 2010 the cheesemaking has been led by master cheesemaker Carlos Molina,\u0026nbsp;who learned the craft as a child hand-pressing Manchego with his father in Valdepeñas. The herd is\u0026nbsp;the foundation: more than three thousand milking oveja Manchega ewes, an indigenous La Mancha\u0026nbsp;breed adapted to the high-meseta aridity (the region’s name comes from the Arabic manya, “land\u0026nbsp;without water”). All Pérez Arquero cheeses are classified artesano under the Manchego DOP — raw\u0026nbsp;milk from a single herd, the producer’s own. The wheel-rind pattern carries the inherited memory\u0026nbsp;of the pleita baskets of esparto grass once used to press the curds. Four Moons is the semicurado\u0026nbsp;expression. The house has been recognised by the Cofradía del Queso Manchego, named Best Cured\u0026nbsp;Cheese of Castilla-La Mancha in 2019, and earned a Bronze Medal at the World Cheese Awards\u0026nbsp;2023–24.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57456691216767,"sku":"QUE-1301","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/cuatro-lunas-2.png?v=1777887555","url":"https:\/\/www.zalesrego.com\/en\/products\/cuatro-lunas","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}