{"product_id":"eco-del-rebano","title":"Echoes of the Flock","description":"\u003cp class=\"p1\"\u003eSpanish rulo de queso de cabra — fresh-style goat cheese in its characteristic log form — freeze-dried into crisp white-ivory tiles. The flavour signature of queso de cabra is dominated by short-and medium-chain fatty acids — caproic, caprylic, capric — which carry the characteristic caprino\u0026nbsp;register, plus methyl ketones from lipolysis; lactic acid contributes the sharp tang. Freeze-drying\u0026nbsp;preserves the entire fatty-acid suite intact and concentrates them by removing water. The result is a\u0026nbsp;tile that reads as the rulo amplified — sharper lactic, more present caprylic, more crystalline mineral,\u0026nbsp;with the original cellular structure preserved as airy crystalline shards. The Spanish farmhouse goat-\u0026nbsp;cheese tradition gives the substrate; the freeze-drying is the contemporary technique. Echoes of the\u0026nbsp;Flock names what it is: the cellular memory of the live rulo, plated dry.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57456807575935,"sku":"LI-2305","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/eco-de-rebano2.png?v=1777890485","url":"https:\/\/www.zalesrego.com\/en\/products\/eco-del-rebano","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}