{"product_id":"el-vicio-noble","title":"The Noble Vice","description":"\u003cp class=\"p1\"\u003eFoie gras is the apex of the European preserved-luxury tradition. The flagship of the Z\u0026amp;R Colección\u0026nbsp;1888, The Noble Vice is duck foie gras with sea salt, sugar, brandy, whisky, sweet wine and black\u0026nbsp;pepper. The trinity of spirits is the structural signature: brandy delivers the depth and caramel\u0026nbsp;oak, whisky adds the smoky-cereal complexity that traditional Cognac-only preparations cannot\u0026nbsp;supply, and sweet wine carries the rounded sweetness that balances the liver fat. Black pepper is\u0026nbsp;the structural counter-weight — without it the preparation slides into pure richness. Cured at low\u0026nbsp;temperature and rested for slow flavour development, the result is a foie with the silken, melting\u0026nbsp;texture of properly aged liver, the deep amber-pink colour of a noble preparation, and an aromatic\u0026nbsp;register that spans honey, dried fruit, oak smoke, leather, and the sustained richness of the duck liver\u0026nbsp;itself.\u003c\/p\u003e","brand":"Zales \u0026 Rego","offers":[{"title":"Default Title","offer_id":57465535627647,"sku":"C88-2902","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/el-vicio-noble.jpg?v=1778061096","url":"https:\/\/www.zalesrego.com\/en\/products\/el-vicio-noble","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}