{"product_id":"flan-cafe","title":"Heartbeats","description":"\u003cp class=\"p1\"\u003eFlan is the Spanish-Iberian crème caramel tradition — descended from the Roman patina and codified\u0026nbsp;across Spain, Portugal and Latin America as a luxury dessert centred on egg, dairy, sugar and caramel.\u0026nbsp;Heartbeats takes that scaffold and adds two contemporary moves: mascarpone (Italian fresh cream\u0026nbsp;cheese, lactic-coagulated with citric acid) for richness and a soft tangy top-note; and finely brewed\u0026nbsp;coffee for the dark-bittersweet bass. The custard is finished with vanilla extract and natural cream; a glossy amber-mahogany caramel cap crowns the dessert. Balanced sweet-bitter from the burnt-sugar\u0026nbsp;caramel, bittersweet from the coffee, creamy from the mascarpone, eggy from the yolk, vanilla-warm\u0026nbsp;from the extract. The texture is silken and holds its line on the spoon. Heartbeats names what it is: the\u0026nbsp;espresso pulsing through the flan, a dark bass line under the cream.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57143112761727,"sku":"PT-2503","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/los-latidos.png?v=1777970818","url":"https:\/\/www.zalesrego.com\/en\/products\/flan-cafe","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}