{"product_id":"garrapinada-almendra-cafe","title":"Coffee in Twilight","description":"\u003cp class=\"p1\"\u003eThe Spanish-Catalan almendras garrapiñadas and the French praliné share a single technique: roast\u0026nbsp;the almond, caramelise sugar to amber over the kernel, cool to a brittle shell. Coffee in Twilight\u0026nbsp;uses the Marcona — the round, sweet, oil-rich Spanish almond from Andalucía and Valencia, the\u0026nbsp;only almond seriously used in haute Spanish charcuterie boards — and threads finely ground coffee\u0026nbsp;through the caramel. The almond is the lead and the caramel coat is structural rather than dominant;\u0026nbsp;the praline-warm body of the kernel speaks first, the chlorogenic-acid bittersweet of the coffee\u0026nbsp;threads through, the burnt-sugar butterscotch closes the loop. Twilight is the colour: amber-brown to\u0026nbsp;dark-amber, with a faint coffee-glaze sheen.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57142907437439,"sku":"SN-1801","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/penumbra-de-caf.png?v=1777970310","url":"https:\/\/www.zalesrego.com\/en\/products\/garrapinada-almendra-cafe","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}