{"product_id":"mantequilla-compuesta","title":"The Apothecary Butter","description":"\u003cp class=\"p1\"\u003eA cultured butter built on Escoffier’s Beurre Bercy logic — shallot-lemon-herb-vinegar folded into\u0026nbsp;soft cultured cream — but the vinegar choice shifts the dish from French bistro to Spanish kitchen.\u0026nbsp;The recipe is strict: cultured butter, chalotas, lemon juice, vinagre de jerez (the source of the\u0026nbsp;declared sulphites), parsley, sea salt, lemon zest, pepper and thyme. The Jerez vinegar contributes the\u0026nbsp;oxidative-walnut depth of the solera tradition that white wine vinegar cannot match. Shallot is finely\u0026nbsp;cut; parsley chiffonade-fine; thyme leaves only; the lemon zest delivers the surface citrus oil; pepper\u0026nbsp;is freshly cracked. A pale yellow butter flecked green and amber, with a sustained shallot-citrus-herb sherry aromatic that announces itself as the disc melts onto hot meat or fish.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57142947217791,"sku":"MQ-2105","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/mantequilla-compuesta.png?v=1777889875","url":"https:\/\/www.zalesrego.com\/en\/products\/mantequilla-compuesta","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}