{"product_id":"mantequilla-il-giardino","title":"Il Giardino Butter","description":"\u003cp class=\"p1\"\u003eA four-element compound butter that holds the Caprese plate — tomato, basil, salt — within\u0026nbsp;cultured butter. The ingredient list is short and the architecture is clean: cultured butter, tomate\u0026nbsp;seco, fresh albahaca, sea salt. The choice of dried over fresh tomato is structural rather than stylistic.\u0026nbsp;Sun-drying the tomato concentrates its glutamate and lycopene many times over per gram, removes\u0026nbsp;the watery green-top notes and shifts the volatile profile toward caramelised-Maillard. The result\u0026nbsp;is a butter that delivers tomato umami and colour without diluting the emulsion. Basil’s aromatic\u0026nbsp;principals are highly soluble in butterfat — far more so than in water — so chiffonade basil folded into\u0026nbsp;soft cultured butter releases more flavour than basil scattered over a watery plate. The salt is the third\u0026nbsp;leg: it draws out the tomato glutamate via the canonical salt-glutamate synergy. Pale-yellow butter\u0026nbsp;streaked with brick-red and green flecks — Caprese in spreadable form.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57456698556799,"sku":"MQ-2106","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/mat-il-giardinopng.png?v=1777887917","url":"https:\/\/www.zalesrego.com\/en\/products\/mantequilla-il-giardino","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}