{"product_id":"mantequilla-miel","title":"The Hive Butter","description":"\u003cp class=\"p1\"\u003eA four-element compound butter built around the cultured-cream-and-honey axis. Cultured butter\u0026nbsp;— the lactic ferments give the diacetyl complexity that uncultured cream butter lacks — is folded\u0026nbsp;with miel, vanilla extract and sea salt; ascorbic acid stabilises against oxidation. The proportions are\u0026nbsp;deliberate: the honey is meaningful but not dominant, the butter remains a butter, the cultured-cream\u0026nbsp;lactic top-note is preserved as the lead. Vanilla extends the sweet register and harmonises with the honey’s floral fraction; sea salt is the structural counterpoint that prevents the butter from sliding\u0026nbsp;into pure sweetness. Use it where you would use European cultured butter, with the honey-and-vanilla register added.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57142931784063,"sku":"MQ-2102","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/mantequilla-la-colmena.png?v=1777970391","url":"https:\/\/www.zalesrego.com\/en\/products\/mantequilla-miel","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}