{"product_id":"mantequilla-modena","title":"The Barrel Butter","description":"\u003cp class=\"p1\"\u003eA cultured butter infused with vinagre de Módena and a measure of miel — the Modena-balsamic-\u0026nbsp;and-honey axis on a cultured-cream base. Cultured butter is folded with reduced balsamic and honey, stabilised with ascorbic acid and seasoned with sea salt. The technical discipline is in the\u0026nbsp;reduction: raw balsamic carries enough free acetic acid to break a butter emulsion if added directly,\u0026nbsp;so the vinagre de Módena is reduced to syrup before incorporation, concentrating the cooked-must\u0026nbsp;sugars and lowering the free acid until the balsamic folds in as a stable, emulsion-friendly element.\u0026nbsp;Honey provides a second sugar that further supports the emulsion and threads its own floral register\u0026nbsp;through the butter. The result is a cream-coloured butter marbled with dark mahogany streaks — the\u0026nbsp;canonical Italian sweet-acid-fat triangulation in solid form: butter cream, fig, raisin, treacle, oak,\u0026nbsp;rounded balsamic acidity.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57142933094783,"sku":"MQ-2103","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/mantequilla-la-barrica.png?v=1777969856","url":"https:\/\/www.zalesrego.com\/en\/products\/mantequilla-modena","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}