{"product_id":"notte-di-modena","title":"Light of Modena","description":"\u003cp class=\"p1\"\u003eSame Modenese house as Luce — Acetaia Sereni, founded by Santina, expanded by Attilio,\u0026nbsp;commercialised by Pier Luigi from 1982, today in the hands of the fourth generation across twenty five hectares of AltaModena® hills, with fifteen hundred barrels of oak, chestnut, juniper, acacia, ash,\u0026nbsp;mulberry and cherry. Notte di Modena is the classic dark Balsamic Vinegar of Modena PGI from\u0026nbsp;the house, but the discipline is well above the floor: where the PGI asks for only a small fraction of\u0026nbsp;cooked must and a couple of months of ageing, Sereni works at much higher cooked-must ratios and\u0026nbsp;ages each batch at least a full year, with reserve bottlings held five and eight years, refining in oak and\u0026nbsp;cherry. Trebbiano and Lambrusco Grasparossa grapes are crushed and the must is cooked over open\u0026nbsp;fire; the cooked must then ferments, evaporates and stabilises in the attic batterie, where the wide\u0026nbsp;swing of seasonal heat and cold drives the slow transformation. No caramel, no shortcut — natural\u0026nbsp;acetification, time as the principal ingredient.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57437414752639,"sku":"VN-1501","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/note.png?v=1778234501","url":"https:\/\/www.zalesrego.com\/en\/products\/notte-di-modena","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}