{"product_id":"nubes-de-la-mancha","title":"Clouds from La Mancha","description":"\u003cp class=\"p1\"\u003eReggiano Clouds’s Iberian sibling. Artisan semicurado Manchego — raw Manchega ewe milk,\u0026nbsp;organic D.O. — is blended with milk and freeze-dried into airy crystalline ivory tiles. The lisozima\u0026nbsp;de huevo used in DOP Manchego carries through to the freeze-dried form (declared accordingly).\u0026nbsp;Manchego differs from Parmigiano in fat composition: sheep milk carries far more butterfat than\u0026nbsp;cow’s milk, and a higher proportion of medium-chain fatty acids — caproic, caprylic, capric — which\u0026nbsp;carry the lanolin and characteristic ovine notes. When freeze-dried, those medium-chain acids and\u0026nbsp;their ester volatiles concentrate; the lanolin signature of well-aged Manchego is amplified rather than\u0026nbsp;masked. Where the Italian Reggiano Clouds read as brown butter and walnut, La Mancha Clouds\u0026nbsp;read as lanolin-and-honeyed-hazelnut — the unmistakable signature of the high meseta and the\u0026nbsp;Manchega ewe.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57218139193727,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/nubes-manchego.png?v=1777377985","url":"https:\/\/www.zalesrego.com\/en\/products\/nubes-de-la-mancha","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}