{"product_id":"olivas-de-mar","title":"Ocean Olives","description":"\u003cp class=\"p1\"\u003eA creamy reading of the Provençal pasta de aceitunas, built strictly from three components: cream\u0026nbsp;cheese, black olives stuffed with anchovy, and lemon. The cream cheese is the emulsifying medium and\u0026nbsp;textural softener, pulling the salt-and-umami load of the olive-and-anchovy filling into a generous,\u0026nbsp;spreadable paste. The classical Provençal tapenade is intense and oily; this version is rounder, lighter-\u0026nbsp;bodied, more contemporary in form — a Mediterranean terrine of olive umami and anchovy salt held\u0026nbsp;in a fresh-cream cheese matrix and sharpened with lemon. The anchovy is the structural element —without it the spread loses its sea-bass note and flattens.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57456645570943,"sku":"DP-1909","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/olivas-de-mar3.png?v=1777886598","url":"https:\/\/www.zalesrego.com\/en\/products\/olivas-de-mar","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}