{"product_id":"re-tximitxurri","title":"Ré Tximitxurri","description":"\u003cp class=\"p1\"\u003eThe name is a portmanteau: Ré for the Île de Ré, the French Atlantic island whose paludier salt\u0026nbsp;tradition feeds this blend; Tximitxurri for the Basque transliteration of the Argentine chimichurri. The\u0026nbsp;recipe is the dry-form chimichurri reimagined as a finishing seasoning rather than a wet sauce: sea\u0026nbsp;salt, garlic granulado, parsley, oregano, pimentón dulce, black pepper, thyme, onion granulada, ground\u0026nbsp;ají and bay laurel. Salt is the carrier; the herbs and spices are the message. Each component carries\u0026nbsp;its own line — parsley clean grass-citrus, oregano camphoraceous, paprika sweet-pepper colour and\u0026nbsp;warm body, garlic sharp-savoury, ají controlled heat, thyme resinous, bay laurel green-aromatic —\u0026nbsp;and the salt amplifies the whole. A seasoning meant for hot grilled meat at the moment of plating:\u0026nbsp;scattered over a steak just off the grill, the granules absorb the meat juice and release their aromatic register on first bite.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57456665264511,"sku":"EP-2206","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/tximitxurri.png?v=1778234595","url":"https:\/\/www.zalesrego.com\/en\/products\/re-tximitxurri","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}