{"product_id":"seda-de-invierno","title":"Winter silk","description":"\u003cp class=\"p1\"\u003eCauliflower and almond is one of the great Spanish vegetable axes — Brassica oleracea meets Prunus\u0026nbsp;dulcis in a register that reads as ivory silk. Steam-cooked cauliflower and roasted almonds are\u0026nbsp;emulsified with extra virgin olive oil and sea salt into a velvety cream that retains the brassicate\u0026nbsp;nutty-mineral undertone of well-cooked cauliflower while gathering the brown-butter, praline-\u0026nbsp;warm body that toasted almond delivers. The cream is silken, opaque ivory, no graininess if properly\u0026nbsp;worked. Winter Silk names both the texture and the season — cauliflower’s natural moment is cold-\u0026nbsp;weather, and the cream reads as the gentlest warm dish for a winter afternoon. As a sauce it dresses\u0026nbsp;white fish, lamb shoulder, scallops; as a base it builds soup; as a spread it crowns toast and replaces\u0026nbsp;hummus on a tapas plate. The almonds are typically Marcona — the round, sweet, oil-rich Spanish\u0026nbsp;variety from Andalucía and Valencia.\u003c\/p\u003e","brand":"zales-and-rego","offers":[{"title":"Default Title","offer_id":57456616505727,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9439\/8847\/files\/seda-de-invierno.png?v=1777884908","url":"https:\/\/www.zalesrego.com\/en\/products\/seda-de-invierno","provider":"Zales \u0026 Rego","version":"1.0","type":"link"}