Give them something they haven't tasted everywhere else.
Zales & Rego supplies restaurants, hotels, private yachts and specialist kitchens with a working catalogue of ingredients composed by the House and selected from producers we believe deserve to stand beside them.
For kitchens that care what comes through the door.
Different operations. Different demands. The same expectation: ingredients with something to say - and a supplier that can stand behind them.
For chefs and F&B teams looking beyond another catalogue of interchangeable products. House-made vinegars, preserves, condiments, salts and preparations sit alongside oils, cheeses, wines and other references selected from named producers.
- House-made and curated references
- Named producer, region and provenance
- Consistent professional supply
- Batch documentation available
A serious pantry, wherever you're going. Provisioning for guests who notice what is served - and crews who cannot afford uncertainty. A single House across multiple categories, with documented provenance, presentation-ready products and direct support when something specific is required.
- Reliable provisioning and delivery planning
- Multiple categories through one supplier
- Presentation-ready packaging
Some ingredients fill a requirement. Others suggest the dish. We work with chefs looking for the latter: distinctive vinegars, preserves, condiments, oils and preparations with enough identity to become part of the menu rather than disappear into it. Tell us what you're working on. We'll open the catalogue with you.
- Small-batch and limited preparations
- Producer and origin declared
- Bespoke sourcing conversations
Interesting to the chef. Dependable to the buyer.
The difficult part of sourcing distinctive ingredients isn't finding them. It's relying on them.
Small producers can make extraordinary things without being structured for professional procurement. Larger suppliers can offer consistency while making every catalogue look increasingly alike.
The House was built to sit between those two worlds.
Our own products are composed at our IFS Food-certified facility in Alcorcón, Madrid. Curated products come from named producers whose provenance and certifications are declared as theirs.
So the chef gets character. The buyer gets accountability. And both know exactly what's coming through the door.
Start a conversation.
Tell us about your kitchen, property, vessel or business and what you're looking for. A dedicated house advisor will follow up directly. We answer all inquiries within two business days.