Contradicciónes
◆ In House

Contradicciónes

Tomato & Piparra Jam

Slow-cooked tomato confit crossed with Basque piparra peppers folded in late, so the pickle-bright lift survives the cook and cuts through the sweetness.

La Mimosa 1925
◆ In House

La Mimosa 1925

Orange & Cava Marmalade

Orange juice and reduced demi-sec cava, sharpened with raspberry and orange peel: the 1925 Ritz cocktail, turned into something you spread on toast.

La ventana del Huerto
◆ In House

La ventana del Huerto

Green Apple Chutney

Green apple reduced slow with brown sugar and vinegar, layered with cardamom, clove and a brandied finish: a chutney that still tastes like the apple it started as.

Puerta Vieja de Oriente
◆ In House

Puerta Vieja de Oriente

Piquillo Pepper Chutney, DOP Lodosa

DOP Lodosa piquillo peppers, wood-roasted and hand-peeled, folded into a warm-spiced chutney where lime and balsamic keep the sweetness honest.

La Lluvia Echa Raíces
◆ In House

La Lluvia Echa Raíces

Cardamom-Pickled Baby Carrots

Whole baby carrots pickled bright rather than sour, with cardamom and thyme threading a green-aromatic warmth through the crunch.

Catedral do Guinda
◆ In House

Catedral do Guinda

Confitura de Cereza con PX y Tonka

Slow-cooked tomato confit crossed with Basque piparra peppers folded in late, so the pickle-bright lift survives the cook and cuts through the sweetness.