◆ In House
La Botica
Sherry Vinegar Compound Butter
Escoffier's Beurre Bercy, re-tuned with sherry vinegar instead of white wine, so the classic shallot-and-herb butter carries a solera-deep walnut note underneath.
◆ In House
El Arrozal de Coco
Coconut & Kaffir Lime Rice Pudding
Short-grain rice cooked slow in milk and coconut milk, lifted with kaffir lime and lemongrass: Asturian rice pudding with a Southeast Asian accent.
◆ In House
Nubes de La Mancha
Freeze-Dried Manchego DOP
Semi-cured Manchego DOP, freeze-dried into crystalline tiles that concentrate its lanolin and hazelnut character into something sharper than the wedge ever was.
◆ In House
La Colmena
Cultured Honey Butter
Cultured butter folded with honey and vanilla, kept honest by sea salt so it stays a butter first and a sweet spread second.