Los Latidos
Silky caramel-brown custard with a glossy finish
Freshly brewed Arabica coffee, caramel and warm dairy
Creamy custard sweetness balanced by roasted coffee bitterness
Caramel, cocoa and softly toasted notes
Silky, spoonable and softly set
Long, creamy finish with lingering roasted coffee
Flan is one of the most familiar desserts in the Spanish repertoire: milk, egg, sugar and time. Los Latidos deepens that simplicity with Arabica coffee, folding roasted bitterness and aromatic warmth into the soft custard.
The result is a silky, spoonable flan with caramel sweetness at the base, gentle dairy richness through the middle and a clean coffee finish. Familiar enough to feel nostalgic, but with enough roast and bitterness to keep the sweetness in balance.
Zales & Rego - Alcorcón, Madrid
Coffee brewed. Custard slowed down.
“We didn't turn coffee into dessert. We let flan learn its bitterness.”