◆ In House
El Arrozal de Coco
Coconut & Kaffir Lime Rice Pudding
Short-grain rice cooked slow in milk and coconut milk, lifted with kaffir lime and lemongrass: Asturian rice pudding with a Southeast Asian accent.
◆ In House
Los Latidos
Coffee & Mascarpone Flan
Classic Iberian flan built up with mascarpone and finely brewed coffee, finished the traditional way with a glossy amber caramel cap.
◆ In House
La Cabra Quemada
Artisanal Goat-Milk Cajeta
Goat milk reduced slowly for four to six hours into a dark-amber caramel, carrying more tang and depth than dulce de leche ever could.