◆ In House
Perlas Secas
Freeze-Dried Capers
Salt-cured capers freeze-dried under vacuum, the water gone but the mustard-floral brine concentrated many times over into a crisp, shattering pearl.
◆ In House
Penumbra de Café
Coffee-Caramelised Marcona Almonds
Marcona almonds roasted and coated in a coffee-threaded caramel shell, the same technique behind garrapiñadas and praliné, with espresso running straight through the brittle coat.
◆ In House
Nubes Del Reggiano
Freeze-Dried Parmesan Cream
Rich Parmesan cream freeze-dried into feather-light, intensely savoury clouds.
◆ In House
Nubes de la Mancha
Freeze-Dried Manchego Cream
Rich Manchego cream freeze-dried into feather-light, nutty and intensely savoury clouds.
◆ In House
La Cura Seca
Freeze-Dried Iberian Jerky
Seasoned Iberian pork freeze-dried into crisp, intensely savoury pieces with deep cured flavour.