◆ In House
La Colmena
Cultured Honey Butter
Cultured butter folded with honey and vanilla, kept honest by sea salt so it stays a butter first and a sweet spread second.
◆ In House
La Barrica
Balsamic & Honey Cultured Butter
Cultured butter marbled with balsamic of Modena, reduced to syrup so it folds in without breaking the emulsion, and rounded out with honey.
◆ In House
La Botica
Sherry Vinegar Compound Butter
Escoffier's Beurre Bercy, re-tuned with sherry vinegar instead of white wine, so the classic shallot-and-herb butter carries a solera-deep walnut note underneath.
◆ In House
Mantequilla il Giardino
Tomato & Basil Compound Butter
Cultured butter built around sun-dried tomato and fresh basil, the dried fruit concentrating an umami the fresh version could never reach.