Curated
Raúl Boo Godello 2023
Pazo de Monterrey Raúl Boo Godello 2023
€17.95
100% Godello, fermented in French oak and aged 6 months on lees with bâtonnage.
Appearance
Clear, bright straw-yellow colour.
Aroma
White fruit, apple and ripe citrus with subtle creamy notes.
Taste · Primary
White fruit and apple.
Taste · Secondary
Ripe citrus and creamy notes.
Texture
Silky and balanced
Finish
Fresh, elegant and persistent
Pazo de Monterrey Raúl Boo Godello expresses the character of Godello from the slopes of Monterrei. Barrel fermentation and six months of bâtonnage add complexity and texture while preserving freshness, balance and varietal purity.
Alcohol: 12,5% vol.
All packaging materials recyclable in standard household streams.
VINEYARD
Godello vineyards planted at an average altitude of 650 metres
VINE AGE
25-year-old vines
SOIL
Sandy loam soil
THE ZALES & REGO FACILITY IN ALCORCÓN HOLDS - IFS FOOD CERTIFICATION · HACCP · RGSEAA
The Process
Barrel-fermented. Aged 6 months with bâtonnage.
Pazo de Monterrey Raúl Boo Godello is produced from 100% Godello grown on the slopes of Monterrei. After pressing, the must ferments in used French oak barrels and remains on its lees for six months with bâtonnage, adding complexity and volume while preserving the freshness and varietal character of the wine.
Fermentation
Fermented in used French oak barrels
Ageing
6 months on lees with bâtonnage
Variety
100% Godello
Character
Fresh, silky, balanced and elegant
“The expression of Godello variety from the slopes of Monterrei.”
