Tasting Notes

Reminiscent of fresh or ripe fruit. Can be green or mature.

A fatty, enveloping mouthfeel, without being heavy.

The flavor lingers long after swallowing.

A dry sensation in the mouth due to tannins or polyphenols.

Aromas reminiscent of flowers. Common in honey and some oils.

Evokes damp earth, mushrooms, roots. Typical of aged cheeses and charcuterie.

Notes of milk, butter, or cream. A sign of artisanal production.

A defect caused by oxidation. In oils and nuts, it indicates age.