Atlantic Scales
Añana Sea Salt, Fleur de Sel
The Valle Salado de Añana, in Álava in the Basque Country, is the oldest active salt-production site in the world. Continuous salt extraction has gone on here for more than seven thousand years — from the Neolithic onward; in 902 the monastery of San Pedro de Cardeña was already documented mining salt at the valley, and in 1140 the town of Salinas de Añana was granted a royal charter by King Alfonso VI partly because of the strategic and economic importance of its salt. The geology is the inheritance: the valley sits on a vast subterranean salt deposit left by an ancient sea that disappeared some two hundred million years ago, in the Triassic period. Rainwater percolates through the deep salt and resurfaces as concentrated brine through four natural springs at roughly seven times Atlantic salinity. The brine is channelled by gravity through pinewood aqueducts to hundreds of evaporation terraces of dry stone, wood and clay, where the salt is extracted by sun and wind. No pumping, no electricity. The site is a Bien de Interés Cultural, a UNESCO tentative-list World Heritage candidate, and a FAO Globally Important Agricultural Heritage System. Atlantic Scales is the flor de sal of the valley — the delicate surface crystals that form on warm, still days, harvested by hand into pyramid-shaped, snow-white grains.
Nutrition declaration
Values per 100 g
- Energy value: 0 kj / 0 kcal
- Fats: 0 g - of which saturates: 0 g
- Carbohydrates: 0 g of which sugars: 0 g
- Proteins 0 g
- Salt: 98 g
Storage and format
220 g. Store in a dry place away from moisture. No refrigeration required. Close tightly after each use to preserve the texture of the crystals.
Pairing / How to enjoy it
Iberico de bellota over warm pan de cristal — the Basque-Iberian pairing. Manchego viejo from Pérez Arquero with Marcona almonds. Raw scallop carpaccio with EVOO. Hot bread with European cultured butter. Beef tartare with finely-diced shallot. A single flake on bittersweet dark chocolate with vintage Pedro Ximénez. Txakoli from Bizkaia or Getaria, Albariño from Rías Baixas, brut nature cava de paraje, fino en rama.
Origin and Producer
Miapuccia, Spain