Don Alonzo Rego MERCHANT · FOUNDER OF THE LINEAGE
Alonzo Rego arrives in Cádiz from Galicia. He sets up a business "more like an apothecary than a warehouse": preserved fruits, vinegars, flavored oils, pickles, wine-based preparations.
Marriage certificate, Parish records, Church of San Miguel
Santiago de Goiriz, Mondoñedo, Galicia
Merchant
Seven generations of documented tastes.
Alonzo Rego arrives in Cádiz from Galicia. He sets up a business "more like an apothecary than a warehouse": preserved fruits, vinegars, flavored oils, pickles, wine-based preparations.
He marries María Dolores Ovieza in Orizaba, Veracruz, New Spain. Marriage certificate preserved in
Diocesan Archive of Jalapa, digitized by FamilySearch.
Ismael Rego y Salcedo formally established Zales & Rego, inheriting the company name and the apothecary vocation of his ancestors.
Successive generations maintained the tradition through Spain's most turbulent decades, preserving the formulas in parish records and family notebooks.
Seventh generation. MIAPUCCIA SL established. IFS food certification obtained. The catalog is renewed for today's luxury market.
Producer-curator model. 60% own production, 40% selection of exceptional creators. Distributed to the most discerning tables worldwide.
"The story of Zales & Rego is not marketing mythology. It rests on a single verifiable document: the marriage certificate of Don Alonzo Rego, preserved in the parish records of the Church of San Miguel, Orizaba, Veracruz, New Spain. February 1797.".
WHAT DIDN'T CHANGE IN SEVEN GENERATIONS