Liquid Dawn
Organic Extra Virgin Olive Oil - Picual
Raza AOVE is a small artisan house tucked into the high country of Sierra Mágina, in Jaén — Andalusia’s olive heartland. Their tagline is “Artesano, como antaño”: artisanal, as in olden times. The groves are organic, the olives picked early and pressed cold, the oil moved from tree to tin in a tightly held window. The house leads with Picual de Sierra — the mountain expression of the dominant Andalusian variety, prized for its strength and clarity — folded with indigenous Manzanillo de Sierra on the lighter blends. Liquid Dawn is the single-variety Picual ECO bottling: a green oil of olives from organically farmed groves, obtained directly from the fruit by mechanical means alone. Each gota carries the territory — intense, fresh, and balanced, with the unmistakable amargor and picor of a properly young Picual.
Nutrition declaration
Values per 100 g
- Energy value: 3,389 kj / 822 kcal
- Fats: 91.3 g
- Saturated fats: 13.3 g
- Monounsaturated fats: 67.6 g
- Polyunsaturated fats: 10.4 g
- Carbohydrates: 0 g
- Sugars: 0 g
- Dietary fiber: 0 g
- Proteins: 0 g
- Salt: 0 g
- Acidity % < 0.8
Storage and format
Store in a cool, dry place away from light.
Ingredients and allergens
100% Picual variety olive oil of superior category obtained directly from olives and solely by mechanical means.
Allergens: None
Pairing / How to enjoy it
Cantábrico salt-cured anchovy on hot pan de cristal · Manchego curado from Pérez Arquero with quince paste · Slow-roasted lamb shoulder studded with rosemary and garlic · Salmorejo or gazpacho, finished with chopped boiled egg · Ajo blanco with peeled grape and toasted Marcona · Steamed white asparagus from Tudela, dressed simply · Drizzled over warm Pedro Ximénez ice cream with a flake of Atlantic Scales · Fino en rama from Sanlúcar, Manzanilla pasada, Tempranillo crianza from Ribera del Duero, txakoli for lighter registers.
Origin and Producer
Spain, Miapuccia