Curated
La Roza 2019
La Roza 2019
€248.95
180-year-old ungrafted Tinto Fino, hand-harvested and aged 19 months in French oak.
Appearance
Cherry-red colour
Aroma
Intense balsamic perfume with ripe red fruit, lemon thyme and wild lavender.
Taste · Primary
Ripe red fruit
Taste · Secondary
Lemon thyme, wild lavender and balsamic notes
Texture
Elegant and silky
Finish
Subtle, long and seemingly endless
La Roza takes the elegance of Tinto Fino to a higher level, embodying quality beyond the ordinary and a unique personality. A singular wine from tiny plots of ancient vines in the Atauta Valley
All packaging materials recyclable in standard household streams.
VINEYARD
0.24 ha divided into 3 micro-parcels on a terrace at 970 metres
VINE AGE
180-year-old ungrafted vines
SOIL
1 m of loose surface sand, followed by increasingly clay-rich soil and limestone bedrock.
THE ZALES & REGO FACILITY IN ALCORCÓN HOLDS - IFS FOOD CERTIFICATION · HACCP · RGSEAA
The Process
Hand-Hand-harvested. Carefully sorted. Aged 19 months in French oak.
La Roza is crafted from 180-year-old ungrafted Tinto Fino vines grown in three small plots in the Atauta Valley. The grapes are hand-harvested, carefully sorted and vinified in open stainless-steel vats before ageing for 19 months in French oak barrels.
Harvest
Hand-harvested into 11 kg crates
Sorting
Double sorting of bunches and individual berries
Vinification
100% Tinto Fino
Character
Elegant, balsamic, silky and remarkably persistent.
“Quality beyond the ordinary and a unique personality.”
