◆ In House
Puerta Vieja de Oriente
Piquillo Pepper Chutney, DOP Lodosa
DOP Lodosa piquillo peppers, wood-roasted and hand-peeled, folded into a warm-spiced chutney where lime and balsamic keep the sweetness honest.
◆ In House
La Lluvia Echa Raíces
Cardamom-Pickled Baby Carrots
Whole baby carrots pickled bright rather than sour, with cardamom and thyme threading a green-aromatic warmth through the crunch.
◆ In House
La ventana del Huerto
Green Apple Chutney
Green apple reduced slow with brown sugar and vinegar, layered with cardamom, clove and a brandied finish: a chutney that still tastes like the apple it started as.
◆ In House
La Mimosa 1925
Orange & Cava Marmalade
Orange juice and reduced demi-sec cava, sharpened with raspberry and orange peel: the 1925 Ritz cocktail, turned into something you spread on toast.