Curated
Vermut Álvaro Domecq
Vermut La Janda
€19.50
Oloroso, Palomino and Pedro Ximénez with aromatic botanicals and a smooth, persistent finish.
Appearance
Chestnut colour with a bright appearance
Aroma
Wormwood, cherry wine, raisins and wood.
Taste · Primary
Wormwood and dried fruit.
Taste · Secondary
Raisins, cherry and wood.
Texture
Balanced, elegant and smooth
Finish
Persistent with raisins and wood.
Vermut La Janda is a traditional Sherry Vermouth with its own personality, balancing elegance, sweetness and aromatic complexity. Made from Oloroso wine, Palomino and Pedro Ximénez, it is enriched with natural botanical extracts.
All packaging materials recyclable in standard household streams.
STYLE
Traditional Sherry Vermouth.
BASE WINES
Oloroso wine, Palomino and Pedro Ximénez
BOTANICALS
Natural extracts of macerated aromatic herbs and native botanicals
THE ZALES & REGO FACILITY IN ALCORCÓN HOLDS - IFS FOOD CERTIFICATION · HACCP · RGSEAA
The Process
Oloroso. Pedro Ximénez. Aromatic botanicals.
Vermut La Janda combines powerful and elegant Oloroso wine with Pedro Ximénez for natural sweetness. The blend is then infused with natural extracts of macerated aromatic herbs and native botanicals, creating a balanced and distinctive Sherry Vermouth.
Base Wine
Oloroso, Palomino and Pedro Ximénez
Sweetness
Pedro Ximénez provides natural sweetness
Botanicals
Natural extracts of aromatic herbs and native botanicals.
Character
Balanced, aromatic, elegant and persistent.
“A traditional Sherry Vermouth with its own personality and balanced at the same time.”
