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Vermut Álvaro Domecq
Vermut La Janda
€19,50
Oloroso, Palomino and Pedro Ximénez with aromatic botanicals and a smooth, persistent finish.
Aspecto
Chestnut colour with a bright appearance
Aroma
Wormwood, cherry wine, raisins and wood.
Sabor · Primario
Wormwood and dried fruit.
Sabor · Secundario
Raisins, cherry and wood.
Textura
Balanced, elegant and smooth
Final
Persistent with raisins and wood.
Vermut La Janda is a traditional Sherry Vermouth with its own personality, balancing elegance, sweetness and aromatic complexity. Made from Oloroso wine, Palomino and Pedro Ximénez, it is enriched with natural botanical extracts.
Todos los materiales de embalaje son reciclables en los circuitos domésticos estándar.
STYLE
Traditional Sherry Vermouth.
BASE WINES
Oloroso wine, Palomino and Pedro Ximénez
BOTANICALS
Natural extracts of macerated aromatic herbs and native botanicals
LA INSTALACIÓN DE ZALES & REGO EN ALCORCÓN CUENTA CON - CERTIFICACIÓN IFS FOOD · HACCP · RGSEAA
El Proceso
Oloroso. Pedro Ximénez. Aromatic botanicals.
Vermut La Janda combines powerful and elegant Oloroso wine with Pedro Ximénez for natural sweetness. The blend is then infused with natural extracts of macerated aromatic herbs and native botanicals, creating a balanced and distinctive Sherry Vermouth.
Base Wine
Oloroso, Palomino and Pedro Ximénez
Sweetness
Pedro Ximénez provides natural sweetness
Botanicals
Natural extracts of aromatic herbs and native botanicals.
Character
Balanced, aromatic, elegant and persistent.
“A traditional Sherry Vermouth with its own personality and balanced at the same time.”
