Vermut Álvaro Domecq
Oloroso, Palomino and Pedro Ximénez with aromatic botanicals and a smooth, persistent finish.
Pedro Ximénez 1730 VORS
100% Pedro Ximénez, sun-dried and oxidatively aged for a minimum of 30 years in American oak.
Náiades 2022
100+ year-old Verdejo, hand-harvested, barrel-fermented and aged 9 months on its lees.
Nora da Neve Magnum 2022
Old-vine Albariño fermented in French oak and aged 7 months with bâtonnage.
Nora da Neve 2023
Old-vine Albariño fermented in French oak and aged 7 months with bâtonnage.
Cenit Godello Viñas Viejas 2021
80-year-old vines, 15 days on skins and 8 months in used French oak.
Cenit Pago de Las Salinas 2020
120-year-old Tempranillo, hand-harvested and aged 22 months in French oak.
Valdegatiles 2017
130-year-old ungrafted Tinto Fino from deep clay soils, hand-harvested and aged 19 months in French oak.
Valdegatiles 2018
130-year-old ungrafted Tinto Fino from deep clay soils, hand-harvested and aged 19 months in French oak.
Valdegatiles 2019
130-year-old ungrafted Tinto Fino from deep clay soils, hand-harvested and aged 19 months in French oak.
La Mala 2019
140-year-old ungrafted Tinto Fino, hand-harvested and aged 19 months in French oak.
San Juan 2019
155-year-old ungrafted Tinto Fino, hand-harvested and aged 19 months in French oak.
La Roza 2019
180-year-old ungrafted Tinto Fino, hand-harvested and aged 19 months in French oak.
Llanos del Almendro 2018
150-year-old ungrafted Tinto Fino, hand-harvested and aged 19 months in French oak.
Llanos del Almendro 2019
150-year-old ungrafted Tinto Fino, hand-harvested and aged 19 months in French oak.
Gran Duque de Veragua Gran Reserva
95% Airén and 5% Palomino, aged for around 30 years in American oak through the traditional solera system.
Raúl Boo Godello 2023
100% Godello, fermented in French oak and aged 6 months on lees with bâtonnage.